laurel valley creamery

Last week, we spoke to David Kirby and Rick Dove about the harmful effects of factory farming. This week, we look at a documentary in progress about a small family farm.
From Grass to Cheese is the story of the Nolan family and their Laurel Valley Creamery, founded in 2005 as a way to make cheese sustainably and renew the connection between people and their food. The film, which you can help support on Kickstarter, will show the human side of farming.