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Islands at Risk: Genetic Engineering in Hawaii
This film focuses on experiments with genetically modified organisms (GMOs) in Hawaii, a place that has been named the GMO testing capitol of the world because of the more than 2,000 secret experimental field tests carried out over the past decade. Native Hawaiians recount their successful attempt to prevent the University of Hawai’i patenting of taro, honored as an ancestor, and assert their right to the biodiversity of their lands which is at the heart of their ability to maintain health and survival.




Comments
Food
The question of how and when will we ever know if we are eating genetically modified food? The reasons for doing this is understandable but I think they are going about it all wrong as food should be food and not chemicals. casino online
We tend to innovate and
We tend to innovate and improve things with technology. However, is it too much if everything will be touched by technology even the food we eat? There are many debates regarding GMO’s and its possible effect on our health and they should give credit on that. We can’t put many lives at risk because we want a better one. It is still better to go with traditional one even if it means we will be needing
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